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10-224 NATIONAL MEAT ASSOCIATION V. HARRIS DECISION BELOW: 599 F.3d 1093 CERT. GRANTED 6/27/2011 QUESTION PRESENTED: The Federal Meat Inspection Act ("FMIA"), as amended by the Wholesome Meat Act of 1967 and the Humane Methods of Slaughter Act, comprehensively regulates the "premises, facilities, and operations" of slaughterhouses where meat is prepared for human consumption. Since the passage of the Wholesome Meat Act, the FMIA has expressly preempted state regulations "in addition to, or different than" federal regulations. 21 U.S.C. § 678. Thus, for almost half a century, a uniform federal regulatory framework has safeguarded animal and human health and safety. In 2008, California passed a law -the provisions of which were later considered and expressly rejected by federal regulators -requiring federally- inspected slaughterhouses to "immediately euthanize" any non-ambulatory animal on its premises, thereby eliminat-ing important federally-required ante-mortem inspec-tion of possibly diseased animals. The questions presented in this case are: 1. Did the Ninth Circuit err in holding that a "pre-sumption against preemption" requires a "narrow interpretation" of the FMIA's express preemption provision, in conflict with this Court's decision in Jones v. Rath Packing Co., 430 U.S. 519, 540 (1977), that the provision must be given "a broad meaning"? 2. Where federal food safety and humane handling regulations specify that animals (here, swine) which are or become nonambulatory on federally-inspected premises are to be separated and held for observation and further disease inspection, did the Ninth Circuit err in holding that a state criminal law which re-quires that such animals not be held for observation and disease inspection, but instead be immediately euthanized, was not preempted by the FMIA? 3. Did the Ninth Circuit err in holding more gener-ally that a state criminal law which states that no slaughterhouse may buy, sell, receive, process, butch-er, or hold a nonambulatory animal is not a preempt-ed attempt to regulate the "premises, facilities, [or] operations" of federally-regulated slaughterhouses? LOWER COURT CASE NUMBER: 09-15483, 09-15486
In the 2011 case National Meat Association v. Kamala D. Harris, Attorney General of California et al., the U.S Supreme Court ruled in favor of the National Meat Association (NMA), striking down a California law that imposed stricter standards for slaughterhouses than those set by federal regulations. The Federal Meat Inspection Act (FMIA) regulates meat inspection procedures and prohibits states from imposing additional or different requirements on slaughterhouses. However, California passed a law requiring immediate euthanization of non-ambulatory animals at slaughterhouses to prevent animal cruelty and potential health risks associated with their consumption. The NMA argued this state law was preempted by FMIA as it directly contradicted federal rules which allowed some non-ambulatory animals to be used for food after passing inspection. In an unanimous decision, the court agreed with NMA stating that FMIA's regulatory scheme is comprehensive and leaves no room for supplementary state regulation.
In the dissenting opinion for National Meat Association v. Harris, Justice Kagan, joined by Justices Ginsburg and Breyer, argued that California's law regulating slaughterhouses did not conflict with federal law but rather complemented it. They contended that the Federal Meat Inspection Act (FMIA) was designed to set minimum health and safety standards for meat production nationwide while allowing states to enforce stricter regulations if they chose. The majority decision interpreted FMIA as preempting all state laws related to slaughterhouse operations; however, the dissenters believed this interpretation went too far in limiting state power over local industry practices. They also pointed out that Congress had not explicitly stated such an intention when drafting FMIA. Therefore, they disagreed with striking down California's law on preemption grounds.